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10 Rare and Science-Backed Secrets of Dates: The Ultimate Superfood Beyond Just Nutrition

10 Rare and Science-Backed Secrets of Dates: The Ultimate Superfood Beyond Just Nutrition Introduction Dates ( Phoenix dactylifera ) are more than just a natural sweetener; they are a powerhouse of essential nutrients, antioxidants, and health-boosting compounds. Often called a “superfruit,” dates have been used for centuries in traditional medicine. However, modern science has uncovered even more incredible benefits. This article reveals 10 rare and science-backed secrets that make dates one of the best superfoods for health and wellness. 1. Dates Boost Brain Function Naturally How Do Dates Support Brain Health? Dates contain polyphenols and flavonoids , which help protect the brain from oxidative stress. Studies suggest that consuming dates may reduce inflammation in the brain, lowering the risk of neurodegenerative diseases like Alzheimer’s. Research Insight: A study published in Neural Regeneration Research found that dates can enhance memory and learning ability while...

Carbohydrates


CarbohydratesCarbohydrates are the neutral compound of carbon, hydrogen, oxygen. Daily taken carbohydrates per day is 225 to 320 grams. if we want to weight loss, we have to take 50 to 150 grams of carbohydrates per day. Carbohydrates are of four types.
               (1)Monosaccharides
               (2) Disaccharide
               (3) Oligosaccharides
               (4) Polysaccharides

(1) Monosaccharides: Monosaccharides have only one sugar molecule.
Ex: Glucose, Fructose, Galactose etc.
(2) Disaccharides: Disaccharides have two sugar molecules.
Ex: Sucrose, Maltose, lactose etc.
(3) Oligosaccharides: Oligosaccharides have two to ten sugar molecules.
Ex: Raffinose, Stachyose etc.
(4) Polysaccharides: Polysaccharides have ten or more sugar molecules.
Ex: Starch, Glycogen, Cellulose, other fibers etc.

Function:
  • Carbohydrates give energy to our body.
  • Excess carbohydrates in our body are converted into fats by glucagon hormone. Which store as energy.
  • It helps in the absorption of calcium and phosphorus.
  • It helps in the secretion of digestive juice.
  • Carbohydrates are useful for brain function. 20% of carbohydrates are used by the brain.
  • Carbohydrates like fibers are very useful for digestion.
Easily digestible carbohydrates:
  • Corn syrup: It is made with corns. Which has 100% glucose.
  • Fructose: Fructose is a simple sugar, Which is present in most of the fruits, honey, and root vegetables.
  • Galactose: Galactose is a simple sugar, which is present in milk and milk products.
None digestible carbohydrates: Dietary fibers are the polysaccharides. It is one type of cellulose, which is not digested in our body. Because there is no enzyme in our body to digest cellulose. But in ruminants cellulose is digested by bacteria.     
Effects of excess carbohydrates:
  • Excess carbohydrates in our body are converted into fat by glucagon hormone,
    which increases the LDL cholesterol in our body. It causes coronary heart disease, hypertension, obesity etc.
  • Excess carbohydrates in the blood may cause type 2 diabetes.
  • Excess carbohydrates may cause digestive problems like delayed digestion, or gastroparesis.
  • Excess carbohydrates decrease the immune system.
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